One of my favorite easy to make appetizers is Zucchini, Eggplant and Onion on Bread. I got this recipe from "The Part-Time Vegan" cookbook by Cherise Grifoni, it is excellent!
1 tsp garlic salt
4 zucchini, chopped
1 vidalia onion, chopped
1 eggplant, chopped
1 tablespoon red wine vinegar![wineglassplatepic.jpg]
4 tablespoons olive oil
salt and pepper to taste
2 teaspoons nutritional yeast
In a large saucepan, combine all ingredients. Cook over very low heat, stirring continuously for about 15 minutes until completely soft and mixed. Serve hot as a spread over your favorite bread, such Dave's Whole Grain Bread, cut into smaller squares. I like to toast mine at 350 in the oven for about 5 minutes, right before company arrives.
It is a great appetizer, the best veggies to combine together, the natural flavors of all of these vegetables are the perfect complements to one another. This dish makes a great party spread!
