The mushroom lovers this recipe will certainly flavor, this dish can be served both on festive and on the dining table.
The beauty of this recipe is that everyone, to your taste can choose the filling and thus mushrooms or how many will not lose. You can as filling to use chicken and cheese, stuffing, greens and egg, and also bends and cheese.
The classic recipe assumes as times the stuffing with wild mushrooms and cheese, on it today and let's stop.
For making our "mushroom basket" we need:
- Mushrooms - 0,5 kg.
- Cheese (Russian, Dutch) - 100 gr.
- Onion - 1 PC .
- Salt-to taste.
- Greens-for jewelry.
Below the baskets turned out better to neat dishes to buy mushrooms with large caps.
Wash out our mushrooms and carefully cut out the legs and core - it will be our filling.
Onions cut finely and mix with our cut legs, fry mushrooms on low heat and a little salted mushrooms very quickly absorb salt, so you need to be careful not to overdo it. Fry our mushrooms for 10-15 minutes.
Three cheese on a fine grater. Allow the filling to cool slightly and to begin filling our baskets, gently blend the filling so that it left little space for the cheese.
Each basket sprinkle with grated cheese and put in a baking dish. Bake our mushrooms in the oven for no more than 20 minutes at 180 degrees, mushrooms are quickly prepared, the main thing is not to burn))
Serve the dish preferably warm. We take the filling at our discretion, the only thing that we adjust the cooking time. You can enjoy a good lunch.