Recently, "organic vegetables", eco-products, bio-products, are becoming more and more in demand among people who care about their health, and there is a good reason for this.
In recent decades, the population of the planet is growing rapidly, which requires more and more resources, including food. To feed such a large number of inhabitants of the planet Earth, scientists have set a course for a sharp intensification of agriculture. Chemists have developed substances that make it possible to protect the crop as much as possible from all sorts of unfavorable factors and keep it on the direct road to the consumer, geneticists struggle to increase the yield of plants and their long-term preservation of commodity properties, the agriculturists are looking for new methods of growing vegetables and fruits.
With GMOs, the issue is even more controversial. Day after day, we eat other people's DNA, we eat potatoes - and eat potato genes, eat carrots - and eat carrot genes. Fortunately, none of us have yet mutated into a semi-human half-human.