Today is Sunday, so I have much time to made a nutritious breakfast cranberry banana cake.
今天是周天，所以做了个蔓越莓香蕉蛋糕，周末比较有时间，所以可以做些营养搭配的早餐。
材料： Material
香蕉 1根 Banana 1 PC
鸡蛋 1个 Egg 1
细砂糖 20克 Berry Sugar 20g
牛奶 30克 Milk 30g
玉米油 35克 Corn Oil 35g
低筋面粉 110克 cake flour 110g
泡打粉 5克 Baking powder 5g
1）首先将香蕉压碎，可以将香蕉放入保鲜袋，用擀面杖压碎，也可以用叉子等压碎
1）First crush the banana, you can put the banana in a fresh-keeping bag, crush it with a rolling pin, or crush it with a fork.
2）其次将玉米油，鸡蛋，牛奶和糖一起倒入到香蕉里，搅拌均匀
- Next, pour corn oil, eggs, milk and berry sugar into the banana and stir well.
3)筛入泡打粉和低筋面粉，搅拌均匀
3）Then sift the baking powder and cake flour, and stir well
4）放入切碎的蔓越莓干，搅拌均匀
- Put in chopped cranberries and mix well
5）烤箱180度预热5分钟，然后放入烤箱180度烤30分钟，烤完后就可以吃了
- Preheat oven 180 degrees for 5 minutes, then bake in oven 180 degrees for 30 minutes, and then eat after baking.
这是一款相对简单的蛋糕的做法，大家可以尝试下。而且非常好吃，个人觉得香蕉已经很甜了，所以糖少加了很多，喜欢甜的人，可以多加些糖进去。
It's a relatively simple cake method, you can try to bake it. And it's very delicious. I think banana is sweet, I dislike too sweet,so I add less sugar in it. If you like sweetness,you can add more sugar.
Thanks for watching and voting. : )
Anne