Day three was Seared Chicken in Tomatillo Sauce with sweet corn and rice.
Once again, Blue Apron did not let me down with the taste of this delicious meal.
The most interesting part of this dish was the rice. Once cooked I was instructed to add vinegar, sugar and raisins. I had never had rice like this before and thought it tasted really yummy!
I think a chicken dish was a perfect way to wrap up our third night of Blue Apron. Day one was steak and day two was shrimp, chicken for day three made it full circle.
So is Blue Apron worth it?
Pros:
I loved not having to think about what recipe I wanted to cook for dinner
Having all the ingredients sent to my doorstep instead of making a list and running around the grocery store like a chicken with it's head chopped off was wonderful
All produce was farm fresh and I could tell the difference between BA produce and what I typically buy at the grocery store
Cons:
This could be a pro depending on your preference but the portion sizes we're a little too perfect. We never had any leftovers. I like cooking big meals so we are able to eat off them for a few days and with Blue Apron you are given just enough for dinner that night.
All recipes are labor intensive which again could be something you may not mind. But I don't always want to be slicing and dicing waiting for this pot over here to boil and waiting for this or that in the oven to bake. Some nights I want simplicity
The cost. For three meals a week it's $9.99/per person and for my two person household it would total out to $59.94/per week. To some that may not be steep but I can spend less than for three meals a day for a full 7 days.
I think food delivery services are innovative and trendy. This won't be something we order regularly, but I could see us ordering for those times when life gets too busy to meal plan.
If you haven't tried Blue Apron, I recommend giving it a shot and seeing if it is worthwhile for your household.
Have you tried a food delivery service? Let me know what you thought.
