Homemade tasteful delicious Beguni recipe

Ingredients

Eggplant 2 pieces
pea-flour 100 grams
Dry chilli powder 1/2 tablespoons
Tumaric 1 tablespoons
Salt 1 tablespoons
Cumin 1 tablespoons
Chopped onion 1 piece
Soyabean oil 300 grams
Water as needed

Preparation and process

Step 1

First of all I collected two pieces of eggplant for making Beguni recipe .

Step 2

I cut eggplant .After cuting this brinjal, I washed eggplant with fresh water .

Step 3

I gathered 100 grams pea-flour for making Beguni recipe.

Step 4

I mixed 1/2 tablespoons dry chilli powder with pea-flour .

Step 5

I mixed 1 tablespoons tumaric with pea-flour .

Step 6

I mixed cumin 1 tablespoons with pea-flour .

Step 7

I added chopped onion with pea-flour .

Step 8

I mixed salt 1 tablespoons with pea-flour .

Step 9

I admixed water as needed with pea-flour.

Step 10

After mixing above ingredients, I blended properly .

Step 11

I mixed soyabean oil in pan.I heated this oil in pan .

Step 12

I added mixing pea-flour with brinjal .

Step 13

I mixed brinjal with heat soyabean oil in pan. I fried this eggplant and made Beguni recipe.

Step 14

After completing Beguni recipe ,I picked up this recipe step by step from pan. Thus I made tasteful beguni recipe .

Device	Redmi note 10 pro max

Location	Khargram

Catagory	recipe

■My Introduction■

Name	Siddhartha Roy

Profession	Study ( At present I am student of Jadavpur University )

Village	Khargram Palsit

Thana	Memari

District	Burdwan

State	West Bengal

Country	India

Citizenship	Indian

Cooker	@simaroy

Regards	@simaroy