Very Easy Cioppino

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The convenience of sauces!

In this recipe, I used a tomato-based sauce with roasted garlic. It essentially contains almost all ingredients that a cioppino from scratch contains: diced tomatoes, onions, olive oil, salt, roasted garlic.

All I had to do was add a little of the olive oil, white wine, ground black pepper, and red pepper flakes. I could use fennel, but I didn't have it in my refrigerator.

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I used European sea bass for the fish fillet, sliced it into pieces, then salted it.

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Pour the sauce into the appropriate-sized saucepan. A saucepan is ideal, as the sauce will splash, even at low temperatures.

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Olive oil...
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White wine...
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Ground black pepper...
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Red pepper flakes...
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Bring the sauce to a medium boil in a covered saucepan. Then lower the heat to a simmer. Keep the lid on. Simmer the sauce for 20 to 30 minutes, or until the sauce melds. You can taste the difference.

If you don't know the difference between a cooked sauce and a well-melded sauce, I suggest that you taste the sauce initially before cooking. Taste the sauce 10 minutes through the cooking process, and again 10 minutes after. Do you taste the difference? I'm sure you do!

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It is time to add the fish. Stir it and cook for 10 minutes. Keep the lid on.
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Ten minutes is half the time it takes to cook the fish.

Then add the shrimps and mix. Return the lid on.
Cook for another 10 minutes, no longer.

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After five minutes, taste the sauce.

Adjust the seasoning if you have to.
You may add basil if you wish.

Simmer for another 5 minutes, then it is done!


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It's ready to serve!

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YUM !!!

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馃槏#ilikeitalot!馃槏

All photos were taken by me with my iPhone.

This is for #SublimeSunday as inspired by c0ff33a@c0ff33a and #BeautifulSunday as initiated by ace108@ace108.


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I post an article daily. I feature precious metals every other day, and on other days I post articles of general interest. Follow me on my journey to save in silver and gold.

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Very Easy Cioppino | Ecency