source- uc browser.com
Recipes made by Tasnuva Mahmud Nourin, the culinary artist.
Ingredients: Egg noodles 2 packets. Shrimp half cup Oil 4 tablespoons 2 table-spoons of garlic cloves Onion cut half cup Carrot Julian cut half cup. Cabbage chopped Julian cut half cup 3/4 of the raw sugarcane. Black pepper powder half teaspoon Soy sauce 2 teaspoon. Wester sauce 2 teaspoon. Vinegar 1 teaspoon Salt like taste. Sugar is half a teaspoon. Chicken stock cubes 1 and half
Method: Put the water in the stove and salt it with a little oil and cook the noodles on one side. On the other hand, mix a little salt and soy sauce with shrimp.
If the oil is hot in non-stick pan, then onion paste on the garlic paste. The oven stove will be extended.
Onion is a little bit of shrimps. If the shrimp is fried, cover the carrot with a carrot for two minutes. Lakhabana more than not to be perfect.
Now add cottage cheese and mix it with a little bit of noodles and mix it with a whisker, soy sauce, water sauce, chicken stock cubes.
Mix well with peppercorns, chopsticks, sugar and sugar. Take down the salt, sugar and sour if all is well. Made of hot hot prawn Chaumin.
