PRODUCTS : The pulp of pork-800 grams ( I have 500 grams of beef and 300 grams of pork) more spices for pork(I Khmeli suneli, ground paprika) salt dry Provencal herbs 2 cloves of garlic crushed 30-40 grams of gelatin(I have a pack of 20g) 1 Tetra Pak(I took the liter of milk) METHOD OF PREPARATION: Cut the meat into large(I have small) pieces of 5-6 cm and season with salt. Put in a separate bowl, add 30-40 grams of gelatin(dry), crushed garlic and spices for pork. Mix everything! Put in a TetraPak! To seal the edges of the Tetra staple (I used a clothespin ). A pot filled with hot water, put it in a Tetrapak.(water should not reach the edges of the Tetra about 3 cm) Bring water to a boil, reduce the heat to medium. Cook 45 minutes (I'm 1 hour and 30 minutes)with the lid closed(I have not covered). Then remove Tetra from the pan, cool and place in refrigerator to cool completely! Before serving, cut into portions and enjoy the taste!!! Awesome vkusno !Try it !
