Publish Date: Tue, 06 Mar. 2018 07:05 PM
For how many people: 4
material :
300 grams of paneer, garlic-ginger paste 1 tbsps, 2 tbspsang cough (water-drained curd), salt, red chillies, hot and chaat masala powder according to taste
Method :
Cut the paneer in the same size.
-Let the Chat masal in the same place and mix all the above mentioned well.
In this paste, wrap the pieces of paneer well and keep it covered for half an hour in the fridge.
Now grill it in preheated oven for ten minutes.
Now sprinkle the chat masala on it, garnish with onion onions and serve with mint and coriander sauce.
By shriya
