Content
• Wheat flour - 1/2 cup (75 grams) • Semolina - 1/2 cup (75 grams) • Gram flour - 1/2 cup (50 grams) • Desi ghee - 1/2 cup (125 grams) • Sugar - 3/4 cups (200 grams) • Milk - 1/2 cup • Cashew - 10-12 • Almond - 10-12 • Cardamom powder - 1/2 teaspoon
The way
• To make Rajasthani Churma Laddoo in microwave, first you take a microwave safe cup. Add flour, semolina, gram flour, ghee, sugar and milk to the bowl after mixing all the things well. Microwave the mixture for 3 minutes. • Finely prepare cashews and almonds. • Remove the mixture from the microwave after 3 minutes, stir well. Now again mix the cup of the microwave for 3 minutes. After 3 minutes, take out the mixture from the microwave and once again, you will see that the color of the mixture will also change slightly and the aroma will also be coming. Now again the microwave for 2 minutes and remove it after 2 minutes and stir well. • After this, microwave the mixture for 1 minute, and remove the cup from the microwave, mix the mixture, do it 1-2 times, until the mixture becomes well golden brown and smells of it. • Once the mixture is roasted, add chopped cashew nuts and mix them and then microwave the mixture for 1 minute. • The mixture is ready to make a crispy laddoo. Now, take a little mixture from the mixture and press both hands to give it the shape of a round laddo. • If the mixture is not able to make laddus, if the mixture is dry, then add 2-3 teaspoons of milk in the mixture and 2-3 tablespoons of ghee. Then make the laddus. Similarly, prepare all the laddus from the mixture and keep them in the plate. With so many mixes, approximately 17 laddus are prepared. Delicious chicken laddus are ready. Keep the four-legged lid on the air tight container and keep eating for 10-12 days. !
.
