Content • Wheat flour - 1/2 cup (75 grams) • Semolina - 1/2 cup (75 grams) • Gram flour - 1/2 cup (50 grams) • Desi ghee - 1/2 cup (125 grams) • Sugar - 3/4 cups (200 grams) • Milk - 1/2 cup • Cashew -

Farewell to Ganpati Bappa. Recipe Ingredients 250 gms coarsely Wheat flour 175 to 200 gms Jaggery 100 to 125 gms Ghee/oil 1 cup warm water 2 sp sesame seeds 2 sp Roasted grated coconut 1 SP Cardamom powder

Maharastrian tamarind and spinach dal I like this dal to be a bit brothy, and the peas to still have some bite, but how thick you like your dal is really up to you. Most supermarkets have their own brands