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280 gr medium protein flour (blue triangle)
1 tsp of instant yeast
150-170 ml warm water (I use 160 ml)
4 tablespoons olive oil
1/2 teaspoon salt
Sauce:
2 tbsp spaghetty sauce
1 tablespoon tomato sauce
1 tbsp of chilli sauce
Lisha-style topping:
To taste mayonaise
Sufficient karage / sausage / nuggets, Fried first (to taste)
Sufficient green peppers
Insufficient onions
To taste mozarella / quick melt cheese
Sufficient black pepper powder (option)
To taste oregano powder
To taste parmesan powder cheese
