I made this bread for the first time last week and it's yummy - absolutely moorish! It's so easy to make. Enjoy it warm with lots of butter.
Ingredients:
250 g plain flour
250 g wholemeal flour
1 tsp bicarbonate of soda
1/2 tsp salt
1 tsp pepper (adjust to taste)
200 g grated strong cheese
4 tbsp chopped rosemary
300 ml buttermilk
2-4 tbsp milk
Method:
Preheat oven to 200C.
Combine flour, bicarbonate of soda, and salt together.
Add the grated cheese, chopped rosemary and pepper and combine until well mixed.
Add buttermilk and mix together by hand or by machine with a dough hook.
Add enough milk until the texture is smoothly combined. Do not over knead.
Tip the dough onto a floured surface and roll into an oval shape.
Place on a baking sheet and bake for 35-45 minutes until nicely browned. Test by tapping the bottom - if it sounds hollow, it is done.
