Hello friends.. I hope you are all well and do your usual happy activities. Hi, I'm sheila, I'm from Indonesia. My daily activities in the kitchen, well.. I wanted to introduce Indonesian food and food that I always cooked at home. Salted fish green chili. Saltwater fish are prepared from preservative matter, which is added a small amount of salt and is then dried in the sun. Dried and salted fish in long-term storage capacity. Salt is a natural, dry fish preservative with sunlight to prevent the sun from giving off odors and other small worms.
With a very simple basis for making green chilli salted fish like green chilies, Onions and tomatoes. If you find that your cooking is less spicy, then you can add cayenne pepper.
Compare the green pepper to the tomato like 2:1.
First, green peppers and Onions are thin and cut tomatoes according to taste.
How to cook: step 1
Add a little cooking oil to fry Onions to a sweet tooth, then add peppers and tomatoes, and add sugar and salt, as well as other flavor additives. Cook until the green pepper looks withered.
Step 2
The dried salty fish in the sun is washed early in the sun and then Fried.
Using less oil, why use less oil in the usual way? Because every oil used to fry salted fish used only once. When frying salted fish, it turns black brown.
Step 3.
The Fried salted fish is added to the green chili pepper tumise, the green chili pepper fish is ready to be served.
