hallo guys...
I'll see you with the second dish.
This is a dish often cooked in my area called fish stew.
The main ingredient in the making of fish stew is sunti acid. Sunti acid is made from wuluh berries that are fed in sunlight and is added to salt asa preservative.
The process of making sunti acid is also very simple. Sun's drying out. Drying sunti may be used if the drying process is well done (it is no longer wet).
The basic ingredient in the production of snapfish, red chilies, green chilies, cayenne peppers, Onions, garlic, turmeric, sunti acid, sweet cumin, curry leaves.
The first step is peppers, cumin, cumin, cumin, coriander, turmeric, saffron, sunti acid, Onions and garlic in the blender until they are refined.
The second step is to prepare a kettle of Onions and garlic for a thin slice of this is made up of saffron oil.
The third step is to add the curry leaf and then pour the seasoning that has been smoothed.
The fourth step is to enter the fish.
The fifth step is to place the thick coconut in the water substitute for the sugar.
The sixth step is more salt.
The seventh step is to wait until the stew fills up a little with bubbles, a sign that the fish stew is almost ready.
The last step is serve the fish stew into the bowl, and have a nice try.
