INGRIEDIENTS
1 ONION CHOPPED
3 GARLIC CLOVES
4CM GINGER PEELED
QUARTER TSP TUMERIC
1 KG PUMPKIN CUBED
2 CUPS VEG STOCK
1 TIN COCONUT MILK
3 TBS FISH SAUCE
2 TBS HONEY
SALT AND BLACK PEPPER
METHOD
HEAT OIL IN A LARGE POT. ADD THE ONIONS GARLIC AND GINGER AND TUMERIC AND COOK FOR 5 MINS.
ADD THE REST OF THE INGRIEDIENTS COOK FOR ABOUT 20 MINS.
BLEND SOUP.
