Pineapple Fried Rice

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https://steemitimages.com/DQmPz53mG7J1EGyHYeCumSmFdFbMtgnDUzTQHBkrWXoGSre/Pineapple-fried-rice.jp.     [image source ]Pineapple fried rice is truly fun in pineapple flavors. Pineapple fried rice is among the Chinese friedaris. Fresh pineapple is done with this rice but if you do not get fresh then can also use pineapple.

Ingredients

Pineapple khichi: 1/2 cuptel: 2 teaspoons, mihikuchi: 1 teaspoon groundnut kichi 2 techkain, square: 1 kapchhandi, shelling: 1/2 cup rice rice, neat chillies 3 cups of cashew nuts, fry: 1/4 cup khicha khichi 2 fishes 2 teaspoons sausage 1 TECHCHAPPDINA PATA: 10 Toshukamiricha, Slice: 2 tickramich, slice 1

Steps

Step 1

Boil the shrimp in boiling water for 3 minutes.

Step 2

Heat the oil in large kadai, onion, groundnut, fry for 3-4 minutes. Fry with meat.

Step 3

If the meat is boiled and fried, then fry it with shrimp and rice.

Step 4

If the rice is fried, pineapple, cashew nuts, kachipayaj. Reverse the fissures and soy sauce with good turns.

Step 5

On top of the rice rice dish, sprinkle the mint leaves, dried parsley and chopped onion and serve hot.[Link]

Pineapple Fried Rice | Ecency