How are you doing today?
I am happy to see you in my blogpost.
This is another food/cooking blog.
This time it is about Beef Biriyani.
| _ | _______________________________ |
|---|---|
| It's the special chinigura rice for biriyani which we call "Polar Chal". | |
| After chopped them into nice pieces, I tried to wash them properly so that there's no blood and bad smell. | |
| I chopped the onions into smaller pieces. | |
| I needed sour yogurt for the dish and I already had some in the fridge. | |
| It's the mixture of ginger and garlic paste that I did blend and mixed before and using them from the fridge. | |
| I needed green pepper at the las tprocess for a special smell. | |
| Indian Almond is necessary for a better taste. | |
| This masala is necessary for a better taste and it's bought from the shop. Radhuni masala are the better than other brands, in my sense. |
At first, I had to blend the Indian Almond with a blender as I needed the paste.
Then I fried the onion.
Then I added and mixed all the ingredients with the fried onion in a pan with hot oil.
Then I had to cook the beef for sometime.
After I understood that the beef is ready to use at that time I started cooking the rice with oil and some part of the beef curry.
Then when the rice was boiled and soft enough at that time I mixed the beef curry with the rice and cooked them for some more time.
And then after some more time on the stove, the dish became ready.
Then I added some tomato and tried to make a nice presentation with the food.
The curry is ready to taste at this time and it was nice and tasty.
That's it.
Here I presented you my own Cooking DIY of Beef Biriyani.
You can try this recipe at your home.
About Me.
@ashikstd.I want to say goodbye now.
I'm hoping that this post will get some nice view and I'll be trying to do better next time.
Stay safe & stay home for corona epidemic.
Thanks.
Sharmin.
