Italian Gnocchi (nah-key)

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Hey guys! This is Samantha, no Steemit account currently so using Dad's. Anyway I have been doing some research on Italy and I decided to share with you all a recipe I found in my school. So lets start with 4 eggs. (these are our farm fresh eggs) You'll need a mixing bowl to put everything in.

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Next, you will need 2 cups of cottage cheese, 4 Tablespoons of softened butter, and 1 teaspoon of salt. Mix well.!

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Add in 2 cups of mashed potatoes.

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Finally, add in 6 cups of flour and mix well, I prefer a mixer.

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Knead dough on a floured counter, adding flour if sticky. Separate into thin strands.

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Next, cut the stands into little balls. Make sure they are not to big, otherwise they wont taste as good.

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Prepare boiling water on stove and place balls into it once boiling.

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Once they start to get bigger and rise to the top, take them out and place in bowl\pan. Serve with pasta sauce and enjoy!

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Italian Gnocchi (nah-key) | Ecency