Potato lollipop

Potato Lollipop is a delicious food. Potatoes can be made very easily at home. Perfect for tiffin or snack. With a dipping sauce.

Ingredients

### For the mix

• Potato boiled or grilled: one and a half cups
• Onion Roasting: 1/4 cups
• Dhanepata Kochi: 2-3 tablespoons
• Home made froth bread crumbs (Blendered blender): 1/2 cups
  
• Pepper powder 1/4 teaspoon
• Coriander powder 1 teaspoon
• Ginger paste: 1/2 teaspoon
• Garlic paste: 1/2 teaspoon
• Lemon juice: 1 teaspoon
  
• According to the salt taste
• Tempura materials
• Flour: 2 teaspoons
• The water is slightly
• Dry chilli kochi or chili flakes 1 teaspoon
• Italian seasoning (bezel, oregano, thyme, rosemary): 1 teaspoon
  

For the dipping sauce

• Mayonnaise 3 teaspoons

• Cold soup yogurt: 1/4 cups

• Roasted onion 2 teaspoons

• Sugar: 1 teaspoon of sugar

• Dhanipata Mihikuchi: Little

• Salt 1 pinch
  

• Step 1
  Bread crab, red chilli curry and Italian seasoning will be mixed together.

• Step 2
  Mix flour and water and make paste.

• step-3
  
  To make potato lollipops, oil must be sprayed before hand, so that the mixture of potato should not be handled. Then you will need to make round balls with palm of the palm of quantity. After forming the ball, it will be applied to the bread paste in the flour paste, so that it tends to be well with the bread crumb balls.
  
  Step 4
  Frying oil will heat oil. If the oil gets hot, then the potato balls will be fried in submersible oil. Do not fry more balls together. Balls should be lightly stirred so that they do not break and they get the same heat. If you have golden brown color, take down. Lollipop with tooth pick or stick with balls should be made.

Making dipping sauce

Step 1
Dipping sour ingredients are all cooked together and make a dipping sauce

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