Homemade Potato Gnocchi Recipe - name of nioki
Gnocchi is an Italian cuisine. These foods are made up of potatoes, flour, cheese etc. Although seemingly easy to make, it is a little hard to make Gnocchi properly. Perfect Gnocchi will be soft taut and light. It can be eaten as a side dish, a main dish, a snack, an appetizer. Let's take a look at one of the many recipes from the Gnocchi.
Ingredients
- Potato: two and a half pounds (a little more than one kilo)
- Flour: two and a half cups
- Salt to taste
Step 1
Dip the potatoes in the water, boil it. Minute bits of energy
Step 2
When the boiled potatoes cool down.
Step 3
Break the breaks and smooth it into a wide container.
Step 4
Now mix two and a half cups flour slowly. Do not math over. There is no lamps or hard parts that do not have to moth.
Step 5
*Now break the bowl of bread.
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Step 6
*Give the shape of the finger-shaped pipes to the sphere. Slice one-and-a-half inch size.
Step 7
Swinging a large spiny skillet, keeping the piece of the door on top of it, pulling down the lower fingers with the stiff fingers and pulling down the bottom. In this way, like a groove, the spots in the inside of the dome and the outside will be sprayed. Although not used in the cut spoon, the shape of the small pillow will be.
Step 8
Spread the rolled nayokies in a tray for hours.
Step 9
Now the water boil with salt. Drop the niocchi into a little blank. In this way burn some batch.
Step 10
At first, the nioci will sink in the water and if it is cooked then it will float on the water.
Step 11
*Let it dry with water and let it dry.
Step 12
Spread over any sauce. Any sauce such as marinara, pesto, tomato bezel, set butter, mushroom cream etc. can be given to your choice.