Pista and elaichi enhanced phirni awesome for a bubbly event. served in 'mitti ke kasore' or mud pots.
Elements of Pistachio Phirni
250 ml drain
25 gm rice flour
50 gm pistachio
75 gm sugar
1 tsp cardamom powder
Instructions to Make Pistachio Phirni
Heat up the drain and sugar.
Add rice flour to it.
Cook on moderate fire till it turns out to be thick runny player.
Include cardamom powder and broiled pistachio into it.
Cook a bit till it turns into the smooth.
Fill in glasses or mud pots.
Give it a chance to cool for around 60 minutes.
Serve icy.
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