Hello everyone, I am Lu, here is the Chinese fashion food section. Today, I will share with you a famous dessert in Guangdong: fried milk.
Deep-fried milk is a famous dessert with a full-bodied flavor, also known as fried milk, which belongs to the Cantonese cuisine series. This dessert fully retains the nutrients of fresh milk. After frying, the crispy inner layer is fresh and delicious, and the taste is very delicious. It is very popular among the elderly and children; please refer to the production method.
Ingredients that need to be prepared:
1: milk (500 g); 2: condensed milk (100 g); 3: corn starch (80-90 g); 4: potato flour (20 g); 5: eggs (two); 6: bread crumbs (70 g); 7: vegetable oil (350-400 grams).
Step:
1: Pour milk, condensed milk and cornstarch into the pan, stir fry for 4-6 minutes, wait for the milk to become a paste and pour into the bowl (please refer to the picture or video);
2: Put the fried milk in the refrigerator for 1 hour, and take it out and cut it into a rectangle (please refer to the picture or video);
3: Pour the vegetable oil into the pot and heat it to 60% heat, then put the frozen milk pieces in the surface with potato powder, egg liquid and bread crumbs;
4: Then fry in a pan, wait for the surface to turn golden yellow and take it out;
5: The effect after completion;
Matters needing attention:
1: When adding milk to the pot, do not add vegetable oil, you must use a small fire to stir fry; 2: If you use medium fire in the case of fried milk, you need to constantly fry; 3: milk in turn Wrap the ingredients on the surface (please refer to step 3); 4: The fried milk pieces can be eaten together with the condensed milk, and the taste will be more delicious.
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