Dear Steemit friends:
Today I share with you the production of a small animal steamed bread: Cute little hedgehog steamed bread.
Steamed bread is one of the traditional Chinese food , It is said that it was invented by Zhuge Liang, a in the Three Kingdoms period, It is a kind of food steamed with fermented flour. Steamed bread uses wheat flour as its main raw material and is one of the daily staple foods of Chinese people.
What I am making today is my daughter's favorite little animal small hedgehog. The skin of the small animal steamed bread is soft and sweet, and the middle is wrapped with sweet bean paste filling, The shape is very cute and it is the favorite of the children.
What I am making today is the shape of a small hedgehog, If you are a manual creator, you can make a variety of shape according to your liking.
Need to be prepared ingredients：
1: high-gluten flour (150 g); 2: yeast (1.5 g); 3: white sugar (7.5 g); 4: cocoa powder (3 g); 5: red yeast rice flour (1 g); 6: sweet bean paste (50 g); 7: red beans (suitable amount); 8: warm water (80-95 ml).
Step:
1: Stir in the bowl with yeast and warm water (80-95 ml);
2: Put the high-gluten flour and white sugar in the pot and stir evenly, then pour the yeast water to continue stirring, then knead the flour into dough by hand;
3: Put the plastic wrap on the dough, put it in a warm place, and wake up the dough to become 2 times larger and take it out;
4: Kneading out the bubbles in the dough and divide them into 3 equal parts (large, medium, small);
5: Put the red yeast rice powder in the small dough, put the cocoa powder in the medium dough, and then turn it into three different colors by hand;
6: Mix the white dough and the brown dough together, and then put the sweet bean paste filling in the middle and seal it (please refer to the video);
7: Use tools to make the shape of the hedgehog (please refer to the video);
8: Put the small hedgehog dough into the pot, cover the lid for 10 minutes, then steam for 20 minutes on the fire.
Matters needing attention:
1: Yeast water must use warm water, the temperature is between 25 ° -35 °;
2: Mixing sugar and flour can make the dough ferment quickly, so be sure to add it;
3: The time to dough fermentation is determined according to the actual situation, and the dough becomes 2 times larger;
4: Be patient and repeat the operation when kneading the dough, After the dough without bubbles is steamed, the surface will be very smooth;
5: The shape of the dough can be created according to what you like;
6: Wait 10 minutes before steaming the dough before;
7: The dough after steamed turn off the fire, Do not open the lid. Wait for 3 minutes before taking out the food, so that the taste of the steamed bread will be softer.
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