Hello everyone, I am Lu, here is the Chinese fashion food section. Today, I will share with you a common dish in China's coastal areas: curry crab.Crab meat is rich in protein and trace elements and has a good nourishing effect on the body. Crab meat contains more vitamin A, which helps the keratinization of the skin, as well as anti-tuberculosis effect, vitamins and other nutrients are very rich; curry is a sauce made from a variety of spices, the flavor is strong; the combination of the two The taste is rich and delicious, please refer to the production method.Ingredients that need to be prepared:1: bread crab (500-600 g); 2: curry (15-25 g); 3: light milk (10-15 ml); 4: shallot (5 g); 5: salt (3-6 g) ; 6: vegetable oil (8-13 ml).
Step:1: Wash the crab first, then put the shallot and bread crab into the pot and steam for 7-10 minutes;2: Take out the steamed breaded crab and pry it out from behind the crab shell;3: Remove the crab: the heart, the lung, the navel, leaving only the crab meat;4: Use your hand to remove the crab claws, use a knife to cut the crab meat into small pieces, and use the back of the knife to knock the crab claws out of the cracks;5: Pour the vegetable oil into the pot and heat it to 50%. Pour the chopped crab meat and stir fry for 2 minutes, then add water to cook for 4 minutes;6: Then put the curry in the pot, cook the salt and light milk together and cook for 5 minutes to complete;7: The effect after completion;
Note: 1: When you steam the crab for the first time, you must put the shallot under the crab, which can remove the smell of the crab. 2: Remove the crab: the heart, the lung, the navel, leaving only the crab meat; 3: Use the knife back or hard object to knock the crab claws open, so that it can enter the fragrance very well; 4: How much salt can be put in as needed; 5: After the vegetable oil is heated and put into the crab meat, be sure to pay attention to safety to avoid burns.
If you like it, please pay attention and comment to support me, I will continue to update more Chinese food, thank you.
