Hello everyone, I am Lu, here is the Chinese fashion food section. Today, I will share with you a special dish in Hubei, China:Chili eggplant fried chicken.
Ingredients that need to be prepared:
1: chicken (400-450 g); 2: red pepper (4 g); 3: green pepper (4 g); 4: garlic (3 g); 5: eggplant (15 g); 6: soy sauce (4 g); 7: white sugar (3 g); 8: salt (4-6 g); 9: corn starch (1 g); 10: vegetable oil (10-12 ml).
Step:
1: After the chicken is cleaned, cut it into small square shapes with a knife (please refer to the pictures and videos);
2: Use a knife to cut red pepper, green pepper, eggplant and garlic into small pieces (see picture and video);
3: Pour the vegetable oil into the pot and heat it up to 60%, then add the chopped chicken and stir fry for 3 minutes;
4: Then put the chopped red pepper, green pepper,eggplant and garlic and continue to stir fry for 2 minutes;
5: Finally put the soy sauce, sugar, salt and cornstarch juice into the pot and stir fry for 2 minutes;
6: The effect after completion;
Matters needing attention: 1: Chicken and vegetables should be cut into small squares with a knife; 2: Eggplant must remove the skin on the surface, so the taste will be better; 3: Use the medium fire in the process of cooking, and finally put After entering the corn starch juice, use a large fire to stir fry; 4: Do not put too much corn starch juice, about 2 ml can be; 5: How much can be seasoning added according to your favorite.
If you like it, please pay attention and comment to support me, I will continue to update more Chinese food, thank you.