Hello everyone, I am Lu, here is the Chinese fashion food section. Today i will share with you a famous dish in China's coastal areas: Braised Octopus.
Octopus is a very nutritious food,It is not only a delicious seafood dish, but also rich in protein, minerals and other nutrients such as natural taurine. It can fight fatigue, anti-oxidation and anti-aging the efficacy; please refer to the production method.
Ingredients that need to be prepared:
1: octopus (450-500 g); 2: green pepper (10 g); 3: red pepper (10 g); 4: soy sauce (3-5 g); 5: cooking wine (5 g); 6: salt (3-5 g); 7: white sugar (3 g); 8: corn starch (2 g); 9: rice vinegar (1-2 g); 10: vegetable oil (15-20 g).
Step:
1: Clean the octopus with salt water and wait for use;
2: Cut the green pepper and red pepper with a knife;
3: Cut the octopus into small pieces with a knife and wait for use;
4: Pour the vegetable oil into the pot and heat it to 50%, then add the octopus and stir fry for 2 minutes;
5: Then put the soy sauce, cooking wine, salt and sugar in the pot, continue to stir fry for 4 minutes;
6: Finally add green pepper, red pepper, corn starch juice and rice vinegar, stir fry for 2 minutes and finish;
7: The effect after completion;
Matters needing attention:
1: The octopus must use salt water to clean the internal organs and surface; 2: The size of octopus and green pepper red pepper can be determined according to your own preference. I suggest using small pieces, which will make it easier to cook; 3: When octopus is fried, use large fire to stir fry; 4: How much seasoning can be added according to what you like, the list is for reference only.
If you like it, please pay attention and comment to support me, I will continue to update more Chinese food, thank you.