For all lovers of chocolate pudding, I offer you this method to prepare it in a smooth way, which can be prepared in less than half an hour, and eaten cold, I think everyone loves chocolate without exception, I give you this recipe, which can get the best results.

Ingredients :

1- Three cups and a quarter of milk.
2- 200 grams of chocolate.
3- 1 teaspoon vanilla liquid.
4- Half a cup of sugar.
5- One quarter cup corn starch.
6- Two tablespoons of powder cocoa (high quality).
7- a teaspoon of salt.
8- a teaspoon of cinnamon.
9- 2 tablespoons finely ground pistachios.
10- Two tablespoons of crushed nuts.
11- Two tablespoons of coconut.
12- Cream ready for decoration.

How to prepare :

• We prepare the cream and beat it with the electric mixer by placing milk into the cream (please pay attention to the method and steps of preparing it) until the mixture becomes homogeneous and cohesive and doubles in size, and placed in the refrigerator to cool.
• In a medium-sized bowl, place the sugar, cocoa, salt, cinnamon, vanilla, milk and corn starch. Beat the mixture well until the cornstarch dissolves.
• Place the pot on low heat and continue stirring until the milk begins to boil.
• Use a plastic or wooden spoon, stirring for about 15-20 minutes until the consistency becomes thick, thick and smooth.
• Add chocolate to the mix and continue stirring until the chocolate melts.
• Chocolate pudding is placed in glass cups according to the desired quantity, or placed in a large serving vase.
• Let the chocolate pudding cool down before putting it in the refrigerator.
• Put the chocolate pudding in the fridge for several hours or a full night to cool down completely.
• The chocolate pudding is decorated with a pre-prepared cream in a funnel bag. We decorate it in a beautiful way and sprinkle on the surface of the little pistachio nuts with a little coconut and a little hazelnut.

Bon appétit