I had 10 days off and I have been cooking every single day. At least the good part of working in a restaurant is that You have someone else cooking for You.
And because I haven't had food here for a while today instead of a main I've decided to grab 3 starters.
A garlic bread with cheese and balsamic onions, stuffed mushrooms and some arrancini with spinach and ricotta cheese.
It was delicious.