This is a simple, artistic, healthy dish that can be served for breakfast, lunch, or dinner.
2 cups of cold cooked rice
1 Tablespoon of butter
1/2 cup of kim chee cut in small pieces
May add a small amount of soy sauce to taste (I prefer gluten free coconut aminos)
Mix all ingredients into frying pan, heat, and stir.
Also; fry an egg and serve it on top for added protein.
Enjoy@senseicat