Today's environment is good, and my feeling and mentality is also very good. To be honest, if the environment is good, we always feel good and that's why I try to give an idea about the environment at the beginning of every post. As I work, as a girl I always expect a nice environment.
Today I will share with you a beautiful and delicious recipe. You must remember my sweet pumpkin garden, where flowers bloomed profusely and with which I shared beautiful and delicious recipes with you. Yes, that tree is still there, still bearing large leaves and flowers. But one more thing caught there is a small sweet pumpkin.
Today I am going to share with you a recipe with a variety and taste with that sweet pumpkin. It is very easy and takes very little time to prepare, but the recipe will be able to create a different feeling in you, I can tell. Because the taste of any food always creates a different feeling in us.
So, I hope you will like my easy and tasty recipe for sweet pumpkin from my garden and if you wish you can make this vegan recipe at home and test the taste. Let's see the cooking method first.
What I used in the recipe-
Sweet pumpkin 1 small size
Onion 1 large size
7 green chillies
Coriander leaves 25 grams
Sugar 1 teaspoon
Salt 1 teaspoon
Ginger garlic paste 2 tsp
Turmeric powder 1 teaspoon
Chilli powder 1 teaspoon
Cumin powder 1 teaspoon
Coriander powder 1 teaspoon
Oil 3 teaspoons
Water as needed.
Preparation of the recipe-
First, I take a small sweet pumpkin from my garden, then cut it into small slices. I did not make it too small or too big, I cut it to a rough size.
Then I take a pan, pour essential oil in it and add chopped onion, turmeric powder, chili powder, coriander powder, cumin powder and ginger garlic paste.
Then rub the spices with your hands, then again with sweet pumpkin slices and salt.
Then I add some water as needed and cover it with a lid and put it in the oven for some time.
Then I add some water as needed and cover it with a lid and put it in the oven for some time.
Then cook it for some more time and take it down to serve. But care should be taken that the broth does not dry out.
Ready to serve our special flavor recipe today, we usually try to eat this recipe more with bread. But they are quite suitable to eat with hot rice. You can taste it any way you like, without bread or rice.
However, I tasted it with hot rice, because rice is the main choice of everyone in our country, be it lunch or dinner.
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Sweet Vegan Recipe with Sweet Pumpkin | Ecency
semarekha ·
One ingredient, multiple recipesplantpoweronhive ·
@semarekha