Today started well enough, with bright skies and sweet sunshine. But as the afternoon approaches, the presence of the sun begins to increase. Hopefully the rest of the day will go well.
Today I will share with you a beautiful and tasty recipe, because here I am sharing one of my favorite vegetables. Although it is a winter vegetable, many vegetables are now available all year round. That is cabbage, a very tasty and nutritious vegetable, moreover, it is my favorite.
With the advancement of technology and modern farming systems, many vegetables can now be grown in advance, due to which we are able to enjoy winter vegetables even if it is not winter. Not only cabbage but also beans are now available in the market. But it's also true that it doesn't taste as good as it used to in winter.
Of course, I used two other common ingredients with cabbage, potatoes and small prawns, which doubled the taste of the vegetable and the recipe was loved by everyone.
Required Materials-
Cabbage
small prawns
Potatoes
Raw chilies
Onions
Turmeric powder
Chilli powder
Cumin powder
Coriander powder
Ginger garlic paste
salt
Coriander leaves
Oil.
Preparation phase-
First, I put a pan on the stove and heat oil, then add chopped onion and then lightly fry it with raw chillies.
Then I added cleaned small prawns and fried them lightly.
Then add ginger garlic paste along with turmeric, chilli, cumin and coriander powder and grind it with light water.
Then I chopped potatoes and cabbage, mixed it with spices and covered it with a lid for some time.
Then I removed the lid and chopped the coriander leaves and after some time took it out for serving.
Our special flavor cabbage bhaji is ready to serve. It's true that the taste of pre-season vegetables really appeals to us and this recipe was really great to eat.
I am a determined girl, I want to take myself to great heights. I know the challenge is tough, but I still want to go ahead and test my abilities. I don't want to lose before I lose, but I want to win through struggle. I love to write, I love to express my imagination.
Cabbage Bhaji with Potatoes and small Prawns | Ecency
@semarekha