Friends, Happy Wednesday everyone.

Today is off to a good enough start, with the sun showing a good presence in the sky so far. Today's temperature however feels a bit high as there is not much wind outside today. However, as usual, the number of vehicles outside is less, because the political strike is still being observed. Normal life is pretty much disrupted.

Today I will share with you a recipe of dry fish. This recipe is very good especially on winter days. But today I added raw tomatoes to the dry fish, which doubled the taste. Raw tomatoes are very popular in our region during winters, they are used in cooking various types of vegetables. The presence of which enhances the taste of cooking.

The dry fish that I will cook today is called Bombay Duck in English. But in our local language they are known as 'Laitya fish'. We prefer to eat them dry, they are prepared in various ways. However, these dry fees are also exported abroad in large quantities. Hope you like this recipe of Bombay Duck Fish with Raw Tomatoes.

Recipe Ingredients-

Bombay Duck Dry Fees
Raw tomatoes
Onion
Raw chilies
Turmeric powder
Chilli powder
Coriander powder
Ginger garlic paste
salt
Oil.

Preparation phase-

First I put a pan on the stove and heat the oil, then lightly fry it with dry fish and chopped onions.

Then add all the spices including ginger garlic paste and grind it with light water.

Then I gave slices of raw tomatoes, mixed with the spices. Then I added raw chili.

Then I covered it with a lid for a while, removed the lid and cooked it for some more time. Then took it down for serving.

Today's Bombay Duck Dry Fish Recipe is ready to serve. These types of recipes are my favorite during the winter season. Great satisfaction at lunch or dinner time.

All are my original photographs.

Thanks all.

@semarekha

I am a determined girl, I want to take myself to great heights. I know the challenge is tough, but I still want to go ahead and test my abilities. I don't want to lose before I lose, but I want to win through struggle. I love to write, I love to express my imagination.

Bombay Duck Dry Fish Recipe with Raw Tomato | Ecency