Everyone likes baby corn. As soon as the rainy season arrives, many food dishes made from corn are prepared. One of them is corn cheese paratha. It can be easily made at any time for breakfast. Corn is rich in fiber which helps in improving our digestion.
Ingredients: - For making dough: -
For stuffing: -
Method:-
To make cheese corn paratha, first of all prepare the dough by adding (salt, sesame seeds, celery, chili flakes, oil, and coriander leaves) in 2 cups of flour
With the help of water Knead the dough and prepare it
The dough should neither be wet nor too tight
Now cover the dough and leave it to rest for 30 minutes
Corn for making stuffing
Take out the seeds
And chop it with the help of a chopper
Now heat oil in a pan and add mustard seeds, cumin seeds and asafoetida
Let them crackle then ( add green chilli and garlic paste and fry well
Then add corn and finely chopped onions
( salt, black pepper powder, chilli flakes, mix Add herbs, chaat masala)
Mix well and fry for 6-7 minutes. Now turn off the gas and add coriander leaves
And grate the cheese and add it
And leave the stuffing to cool down. The stuffing is ready.
After this, break a little dough from the kneaded dough and make a dough ball. Apply sesame seeds and coriander leaves on it and roll it into a round shape like a roti with the help of a rolling pin.
And put stuffing on it
Fold the dough in triangle shape
Make paratha with the help of dry flour
Now apply ghee on both sides of the paratha on a hot pan.
Fry till it turns golden brown.
Make all the parathas in the same way. We will prepare it
Amazing cheese corn paratha is ready, eat it with curd and chutney and feed it
