Creamy tomato soup 

Tomato Soup
This is a popular soup recipe around the world.
The first thing that comes to mind when you think of soup is tomato soup. I've added carrots to make it creamy, eliminating the need for starch. It's ideal as an appetizer before meals. We all know the benefits of including tomato soup in our daily diet.
Ingredients:

1. Tomatoes - 5 (chopped)
2. Carrots - 1/2 (chopped)
3. Garlic cloves - 4-5
4. Ginger - 1/2 inch piece
5. Bay leaves - 1
6. Butter - as desired
7. Black salt - 1 teaspoon
8. Black pepper powder - 1/2 teaspoon
9. Sugar - 2 teaspoons
10. Bread cubes - 2 slices
11. Coriander stalks - 8-9
    Method:
    To make bread cubes, take a slice of fresh bread
    
    Cut it into small square pieces
    

Now, heat a little ghee in a pan, add the bread cubes, and fry them.

When crispy and golden brown,

Remove

The bread cubes are ready.

To make tomato soup

First, wash the tomatoes thoroughly and cut them into large pieces.
Now, add 1 tablespoon of butter to a cooker and add the chopped tomatoes and carrot pieces.

Then add (garlic, ginger, bay leaves, and coriander stalks)

Add half a glass of water

Close the lid of the cooker and let it whistle 2-3 times.
Now remove the leaf and let the mixture cool.

Make a smooth paste Ready

Now strain the tomato paste through a sieve to remove any residue.

Now bring the soup back to a boil and add the

(Salt, sugar, and black salt ) and add

Mix well and boil. If you need to dilute it, you can add water.
The soup is ready. To serve, pour this creamy soup into a bowl, add cream or butter, and garnish with bread cubes and mint.

I write all my recipes in Hindi and upload them in English using Google Translate.
All photos in this recipe were taken with my iPhone 14 Pro.cre