Beer Tasting 🍺 Terza Rima la Bionda

seckorama(78)

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Hello, beer lovers! 🍻

How are you? Nothing special here, boring.
I envy everyone who is in Kuala Lumpur at HiveFest 10 and #beersaturday there. I want to be there too, but it didn't work out.
One of the oldest Hive Contests, 433 in a row, which has been going on continuously for eight years.

Today, I have an Italian beer, a large bottle, which has been chilling in the refrigerator while I was picking kiwis, and now I am going to drink it. I will be happy to share my experience with you.

I usually have two beers, but now I'm in a hurry, I'm going to a live event, where, according to Radio Student, which is a competent authority on music, three of the six best young music groups in Slovenia in 2025 are performing.
So there's only one beer here, and then another one there :)

🍻 😎 🍻

Terza Rima la Bionda

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Brewed by Terza Rima, Serra San Quirico, Marche, Italy.
Bottle, 0.75 l, alcohol 5.0% ABV, IBU 20. Blonde Ale.

What do the Master Brewers say?

La Bionda is a Blonde Ale-style Italian craft beer with a hazy blonde colour. Fresh and mildly scented, with slight hints of cereals. It stands out for its intense aroma of fresh citrus and marked fruity and grassy notes. Terza Rima is inspired by Dante's terzina, or chained tercet, or terza rima, which is the verse form used by Dante in the Divine Comedy.

alt

The beer is cloudy yellow in color, unfiltered, with a solid head that quickly dissipates. It has a fresh grain aroma. It goes down smoothly, with a slight sweetness of malt, a taste of bread, a slight bitterness of hops, and hints of citrus.
In the aftertaste, everything quickly fades away.

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A fresh and very drinkable beer!
Very harmonious sweetness and bitterness with citrus notes in the background that elegantly complement the whole. It can be compared to some Belgian Blonde Ale beers.

Although it is a 0.75 L bottle, I could easily have another one.
Unfortunately, that's not possible, as I got it as a gift from a friend, and it's not available in local stores. Too bad.

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I treated myself to it after picking kiwis in the afternoon.
It's a good harvest, but we'll have to wait another month or so. We had to pick them because it's freezing every morning now, and they'll ripen in the crates.

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