These chocolate chip cookies are very easy. They prepare quickly and there is no need to add butter, but they still come out delicious.
ingredients
Servings: 6
1 egg
125 g of butter
1 cup of mashed sugar
1½ cups of yeast flour (prepared using 1¼ teaspoon of baking powder and 1 pinch of salt for each cup of regular flour)
1 pinch of salt
1 cup of chocolate chips
Preparation mode
Preparation: 10min> Cooking: 10min> Ready in: 20min
Preheat the oven to 180 ° C.
Beat the egg and sugar together until the consistency is foamy and thick.
Melt the butter and add to the egg mixture.
Add flour, salt and chocolate chips. Mix well.
Place the dough in tablespoons (one heaped tablespoon per cookie) on a baking tray lined with waxed paper.
Bake for 10 minutes. Let the cookies cool on the tray.
they can also be like this:
source:
http://allrecipes.com.mx/receta/829/galletas-de-chispas-de-chocolate-facil-simas.aspx
