Pudding has many types of recipes. It can be made in stoves, pressure cookers, and can be made by baking in oven. There is a recipe of a bread pudding, which is made in oven.
Ingredients
Milk: 2 liters
Bread: 2 slices
Rosemary / Kheora: 1 teaspoon
Eggs: 6
Sugar 10 teaspoons
Steps
Step 1
Six eggs will be rotated with thorn spoon or egg beater. The rose water or the keora should be given as the essence.
Step 2
Mix 2 liters of milk with a density of 1 liter.
Step 3
Cut aside the bread and keep aside for a while.
Step 4
Molad two teaspoons of sugar, a little ghee and water with the stove will be caramel with heat.
Step 5
Blend all the ingredients together in the blender and mold it in the mold.
Step 6
Beat the beaked oven at 180 degree centigrade or 35 to 45 degrees Fahrenheit for 40 to 45 minutes. Insert a knife or fork to see if the inside of the pudding is boiled. Otherwise, you have to bake for a while.
Step 7
(Recipe can be made with toast biscuits instead of bread.) If the special mold of pudding with pressure cooker can be made very easily in the furnace.