Group satisfying gathering sustenance doesn't get more exemplary than cheddar and-pepperoni pizza. In any case, in the event that you need to up the levels of meltiness, substantiality, cheesiness and stuffed-ness (is that a word?) with all the best pizza fixings and flavors? There's just so much a level pie can take. Not even a profound dish outside layer will do. That is Stromboli status. What's more, this one is Fully. Stacked.
To influence it, to extend batter into a vast, thin rectangle and place on preparing sheet. Spread with RAGÚ Old World Style Traditional Sauce, leaving around an inch around the border. Top the mixture with ham, pepperoni, mushrooms, and peppers. Sprinkle on mozzarella, at that point brush the edge with egg.
Presently for the Stromboli-molding part: Gently move up the batter like a cinnamon move, at that point squeeze edges to seal and tuck under. Brush done with egg, sprinkle with Parmesan and Italian flavoring, at that point make a couple of corner to corner openings. Prepare until brilliant, around 25-27 minutes at 425 degrees F. Give it a chance to rest a couple of minutes before delving in.
