Hello friends Assalamu alayikum how are you all I hope you are well and healthy today I have brought in front of you another new recipe what is today's recipe how to fry ghee kanchan shak I hope you will like today's recipe very much.
Cooking rules,
We will first clean the ghee kanchan shak very nicely and take a basket. After taking the basket, we will cut it into small pieces.
I will keep all the ingredients needed for cooking ghee kanchan shak in one place. One of the ingredients used for cooking ghee kanchan shak is green chilli, onion, garlic etc. You can use it.
First of all let’s talk about how to cook your Ghee Kanchan Saat,
The first thing you will do is to take a clean pan. After taking the pan, you will put the chopped vegetables inside the pan. Put the vegetables inside the clean pan. You will then cover it with a clean lid. After covering, you will lift the lid after 5 to 10 minutes and shake it a little. When you move it, you will see if your spinach is cooked properly.
If your vegetables are cooked, then half of your cooking work will be done. Now the work that you have to do is to give the cooked vegetables after the oil. This is the work that you have to do to give after the oil.
You have to leave the onion on the ticket in the oil till your onion turns red. When you see that your onion is red then you put your boiled spinach in the oil. Stir and cover again with the lid. You will see that your Ghee Kanchan Shaak has been fried in a very nice way and it is very tasty and fun to eat. If you want to make this recipe at home or if you like it, then you must cook it once and see how delicious Ghee kanchan shak bhajih is also fun
So friends, if you like today's recipe so far, then you must like and comment on how you like today's recipe. Everyone will be fine and healthy. Thank you very much for reading this story till the end.