This is a really easy and super delicious recipe for sausage gravy poured over biscuits that will have your family begging you to make this again and again. This recipe makes a hearty breakfast that is perfect any time of the year or any day of the week. Serve with a side of eggs or even a salad to round-out a filling lunch
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Ingredients
Meat
1 lb Breakfast sausage, hot or mild
Baking & Spices
1/3 cup All-purpose flour
2 tsp Black pepper, freshly ground
1/2 tsp Seasoned salt
Bread & Baked Goods
12 Biscuits, cooked
Dairy
3 cups Whole milk
