Avocado green cheese with oregano

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Ideal to simply enjoy a healthy and nutritious craving, as well as for all those people who are moving towards a healthier and more conscious diet.

Ingredients for 500 grams

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  • 3 medium avocados
  • 4 tablespoons of raw coconut oil, in a liquid state
  • 2 tablespoons of lemon juice
  • 1 teaspoon sea salt or Himalaya
  • 6 tablespoons of nutritional yeast
  • 录 cup of rejuvelac
  • 2 tablespoons of psyllium powder
  • 2 tablespoons dehydrated oregano leaves

Preparation

In a blender, whisk all ingredients except oregano until smooth.

Use a large plating ring or smaller rings to make several cheeses. Fill them with avocado paste on baking paper.

Reserve in the refrigerator a minimum of 8 hours without unmolding until you gain consistency.

Desmolda and reboza with oregano leaves.

Avocado green cheese with oregano | Ecency