Nepalese food possesses the most delicious and unique style of taste. The varieties of ingredients it has are not common and used in all types of food. Nepalese food is not only rich in its taste but reflects the wide variety of culture and traditions.
Daal Bhat tarkari
Daal bhat tarkari is the daily meal eaten by all the Nepalese throughout the country. Daal is a soup made of lentils and spices which is served with the boiled grains known as Bhat. Tarkari is curry-a mash up of different vegetables flavored with spices and curry powder. It is the main staple diet of most Nepali people and usually eaten two times a day.
Momo
Momo is a type of dumpling which is made from dough usually filled with minced meat-buffalo, chicken and pork-and also with vegetables. It is usually steamed or fried found in almost every restaurant, hotel and motel of Nepal and mainly eaten as an appetizer. This dish is very popular in almost every corner of Nepal. Momo is a must-try food item of Nepalese cuisine once you are here.
Chatamari
Chatamari is a Newari food item which is also a type of an appetizer. It resembles pizza. It is prepared fromrice flour by making flat bread cooked over heat. It has toppings such as minced meat, eggs, some vegetables like tomato, onions, green chilly, etc.
So, once you are here in Nepal, don’t forget to try a taste of these three famous Nepali food. And, if you can’t come here, try searching Nepali restaurants in your city or country. Nepali people are spread all over the world.
