Wishing all my Hive friends a very good day. How are you all doing?
Banana chips are one of the most popular and beloved snacks found in many Sri Lankan homes. Made from firm, raw bananas, these crispy slices offer the perfect balance of natural flavor and satisfying crunch.
Whether enjoyed with a cup of tea, shared during gatherings, or kept as a quick snack for busy moments, banana chips bring comfort and a touch of tradition with every bite. Their simplicity and delicious taste make them a favorite among both children and adults.
About 5 raw bananas.
2 Teaspoon of chili powder.
Salt as needed.
1/3 Teaspoon of turmeric powder.
1/2 Teaspoon of pepper powder.
Coconut oil for frying
Step 1:-
First, I removed the thick outer skin of the raw bananas. Then, I sliced them into thin pieces.
Step 2:-
Next, because the banana slices tend to turn Astringency quickly, I added a little salt and a little turmeric powder to them and mixed everything well.
Step 3:-
Next, I took a pan, added some coconut oil, and placed it on the stove. Once the oil was heated, I added the banana slices and fried them until they turned golden brown.
Step 4:-
Next, I added a little chili powder and pepper powder to the fried banana slices and mixed them well.
Preparing banana chips at home allows you to enjoy a fresher, healthier version without unnecessary additives. With just a few basic steps, you can create a snack that is crisp, flavorful, and truly delightful. It’s a wonderful way to make use of homegrown bananas and share a homemade treat with your family. Enjoy the timeless taste of homemade banana chips and the joy they bring to any occasion!
