Wishing a wonderful day to all my dear Hive friends!
Taking a short break during the day can be both refreshing and energizing. Today, I’m excited to share a special snack recipe made with finely sliced ripe jackfruit, lightly roasted local cashews, soft noodles, fragrant curry leaves, and flavorful dried sprats (haal messa).

This unique combination creates a delightful fusion of texture and taste—delicious, nutritious, and full of local character.
It’s truly a simple dish to prepare, making it a perfect addition to our lovely break-time moments.
So let’s take a look at how to prepare it step by step!

Ingredients...

⭐️ 100g finely chopped fermented jackfruit.
⭐️ peanut 50g.
⭐️ Noodles 35g.
⭐️ Some curry leaves.
⭐️ Dried sprats 35g.
⭐️ Sal t as needed.
⭐️ 2/1 teaspoon of chili powder.
⭐️ Coconut oil for frying.

The cooking process as follows.

First, take a pan and place it on the stove. Add some coconut oil to it.
Once the oil is hot, add the ingredients I mentioned earlier and sauté them until they turn golden brown.

Next, place the sautéed ingredients into a separate bowl, add chili powder and salt, and mix thoroughly.


Once prepared, this quick and delicious snack becomes the perfect companion for your tea or coffee break. Share it with your loved ones or enjoy it alone — either way, it’s a peaceful and delightful moment well spent.