Good morning to all my Hive friends!
On days when flavor, comfort, and nutrition all matter equally, a warm bowl of vegetable soup is the perfect answer.
This simple yet satisfying recipe, made with fresh vegetables and a colorful blend of gentle spices, brings both taste and nourishment to your table.
Whether you’re looking for a light lunch, a cozy dinner option, or something soothing on a chilly day or while recovering, this soup makes an ideal choice.
So, let’s see how to prepare it, step by step!
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🍃 A few leek leaves.
🍃 1 carrot.
🍃 A potato.
🍃 A few cabbage leaves.
🍃 Salt as needed.
🍃 Some noodles.
🍃 Some lentils.
🍃 Some boiled chickpeas.
🍃 Some boiled Mung bean.
🍃 Some water.
First, wash the leeks, cabbage, carrots, and potatoes thoroughly, and then cut them into thin pieces.
Next, take a cooking pot and add the chopped cabbage, carrots, potatoes, boiled chickpeas, green gram, and lentils. Then add about 2 cups of water and place it on the stove to cook well.
Finally, when the soup is boiling, add a little more leeks and some noodles, then cook for about 5 more minutes and remove it from the stove.
This is not only highly nutritious but also perfect for vegetarians. With its soothing warmth and comforting aroma, this vegetable soup is more than just a meal – it’s a bowl of wellness and comfort. Enjoy it fresh and warm, perhaps with a slice of toasted bread or a cup of tea, and let its gentle care brighten your day.
