Good evening to all my dear Hive friends.
Today, I'm bringing you a crispy okra recipe that offers a delightful twist on the traditional vegetable dish. In this method, fresh okra is thinly sliced and gently coated with a mixture of rice flour, chili powder, and a pinch of salt. It is then shallow-fried until golden and crispy.
The texture turns out light and crunchy, and the subtle heat of the spices enhances the natural earthy flavor of the okra. Especially for those who tend to avoid cooked okra due to its slimy texture, this is a quick and satisfying way to enjoy this nutritious vegetable.
Let’s take a look at how to prepare it!
⭐️ Okra 100g.
⭐️ Coconut oil for frying.
⭐️ 2 Tablespoon of Corn Flour.
⭐️ 1 Teaspoon of chili powder.
⭐️ 1/2 Teaspoon of curry powder.
⭐️ Salt as needed.
⭐️ 1/2 Teaspoon of turmeric powder.
First, wash the okra thoroughly and slice them thinly lengthwise.
Next, add turmeric powder, chili powder, curry powder, and salt as needed, and mix well.
Now add about 2 teaspoons of coconut oil and a little Corn flour, and mix well. You can also add gram flour if you like.
Next, place a pan on the stove, add coconut oil, and once it's heated, fry until golden brown.
So, preparing this is very easy. This crispy okra recipe is perfect as a quick bite during afternoon tea time, a snack between meals, or even as a flavorful treat at gatherings. It combines both taste and crispiness to elevate your mealtime. It’s truly delicious. Whether you're hosting a small get-together or enjoying a peaceful meal with your family, it’s sure to delight everyone.
