Comforting Chicken and Vegetable Soup!

Words
423
Reading
2 min
Listen
Play
9y

20171231_154114.jpg

Hello Steemit! Happy New Year! I am unfortunately ringing in the new year with a bit of a cold. So plenty of hot tea and homemade soup was much needed! I decided to document my favorite comforting chicken and vegetable soup recipe for you guys. I have made this soup with dumplings before, but decided this time that I just needed that warm aromatic soup all by itself. I hope you enjoy!

I like to make my soup without any store bought broths, stocks, or bullion cubes. I also prefer to use bone-in chicken thighs. I like the dark meat and the flavor it provides.

20171231_132614.jpg
Here I have 6 chicken thighs in a pot of water with bay leaves and some thyme. I try to use fresh thyme sprigs when I can but did not have any available. Most of the dried thyme will get removed as I skim the grease and foam off of the top as the chicken cooks. I poached the chicken for 25-30 minutes until done.

Meanwhile, I worked on chopping my vegetables. I used onion, celery, carrots, and some chopped garlic. Pretty common staples in a chicken soup.

26055594_10210940537212715_2802846086557929896_n.jpg
I like to gather them in a bowl to free up my cutting board

Also, to showcase one of my Christmas gifts, I got a nifty garbage bowl! Perfect for all my peels and carrot butts!

20171231_135025.jpg

By the time all of my vegetables were chopped, the chicken was ready to remove from the pot to cool!

20171231_140830.jpg

I add more water to the pot as needed and dump in all the vegetables to let them flavor the broth as I shred my chicken. The aroma is amazing!

20171231_145308.jpg
Mmmmm!

20171231_145122.jpg
All of my chicken shredded and pulled from the bones. (which my garbage bowl was also handy for)

Time to dump it in the pot! I then add my seasonings... which some may say is rather excessive, but I love the way my soup turns out! I'm sorry that I don't have exact measurements because I add and taste constantly.

20171231_145907.jpg
Some of the spices that I use are italian seasoning, rosemary, thyme, paprika, salt and pepper, dill weed, garlic powder, and cayenne pepper.

Then I let the soup simmer until the broth reduces about half an inch.

20171231_153037.jpg
The paprika and cayenne give it an amazing color!

And voila! An amazing, healthy, comforting soup!!!

20171231_154114.jpg

I hope you all enjoyed my recipe! I'm very glad to share it and I hope you try it soon! Let me know what some of your favorite soups are!

Comforting Chicken and Vegetable Soup! | Ecency