Ingredients
1 h 16 m 4 servings 235 cals
2 tablespoons lime juice 2 tablespoons tequila 1/4 cup olive oil 1 pinch garlic salt 1 pinch ground cumin ground black pepper to taste 1 pound large shrimp, peeled and deveined 6 (10 inch) wooden skewers 1 large lime, quartered
Directions
Prep
10 m
Cook
6 m
Ready In
1 h 16 m
Whisk together the lime juice, tequila, olive oil, garlic salt, cumin, and black pepper in a bowl until well blended. Pour into a large resealable plastic bag; add the shrimp, seal bag and turn to coat evenly. Refrigerate 1 to 4 hours before grilling.
Soak skewers at least 30 minutes in water to prevent burning.
Preheat outdoor grill for medium-high heat. Lightly oil grill grate, and place about 4 inches from heat source.
Drain and discard marinade from shrimp. Thread shrimp onto prepared skewers, 5 to 6 per skewer.
Cook, uncovered, on preheated grill until shrimp turn pink, turning once, for 5 to 7 minutes. Serve with lime wedges for garnish.
source
https://www.allrecipes.com/recipe/148818/grilled-tequila-lime-shrimp/?internalSource=rotd&referringContentType=home%20page&clickId=cardslot%201
